Coconut Carrot Curry Soup

Coconut Carrot Curry Soup

I made delicious soup the other day!  I got the recipe from Women's Health magazine.  It is really good!

Here's the recipe!

1 TBSP Coconut Oil
1 pound carrots, chopped
1 Sweet potato, chopped
1 yellow onion, chopped
1 TBSP chopped ginger
3 cups low sodium vegetable broth
2 cups coconut water
2 TBSP lime juice
1-2 TSP curry powder
1/4 TSP cardamom

1.  Heat oil in a pot, add carrots, onion and sweet potato.  Cover and cook- stirring occasionally until they brown slightly which is after about 10 minutes.  Add ginger and cook for another minute before adding the broth.  Bring it to a boil and partially cover the pot.  Cook for another 10 minutes.
2.  Puree the soup and add coconut water then put it back in the pot.  Add lime juice and spices.  Heat it throughout and serve!