Kale Stuffed Chicken wrapped in Bacon

Kale Stuffed Chicken wrapped in Bacon

I've been enjoying bacon lately!! I saw this recipe from Paleomg.com and had to make this! The recipe calls for spinach instead of kale, but I had a bunch of kale to use up.  I also added red pepper flakes to the kale mixture so it had a little bit of a kick.  Plus, instead of chopping the bacon and stuffing it with the kale, I wrapped the chicken with bacon.

It was so good!!! :) Here's the recipe!

Sausage Stuffed Bacon Wrapped Peppers

Sausage Stuffed Bacon Wrapped Peppers

Instagram is a wonderful site to get ideas for cooking! I follow a few Paleo people and one posted a recipe of this and it became dinner one night! :) It is a very simple recipe and I used Anaheim peppers.  

Here's what I did! I cut the Anaheim peppers in half and stuffed it with raw spicy italian chicken sausage.

Then I wrapped it with bacon and stuck toothpicks at each end to keep the bacon from unraveling.  

I cooked it on 400 degrees for 45 minutes.  It takes longer with a big pepper (if you do this with jalapeno peppers, check it at around 25-30 minutes).

Voila! You got yourself a yummy dinner! :)

Mark Sisson is a great person to follow if you are on the Paleo Lifestyle and he has some yummy recipes!  Here's the link to his recipe.

Take pictures of your dish if you make this! :)